| Conventional Technology |
Microwave – Infrared - UV Technology |
|
Surface heating is not only slow, but also non-uniform
with the surfaces, edges and corners being much hotter
than the inside of the material.
|
Fast &Uniform heating
|
|
Larger energy consumption.
|
Energy efficient.
|
|
Time consumption process.
|
Less time consumption process.
|
|
Overheating of surface of material & Imperfect heating
causes product rejections, wasted energy and extended
process times.
|
Only moisture is heated in place of heating a total
mass , so no matter of overheating occurs.
|
|
Large ovens are slow to respond to needed temperature
changes, take a long time to warm up and have high
heat capacities and radiant losses.
|
Low operating cost & Compact equipment size
|
